Six herbs to plant in August for fall

Gardeners can plant six specific herbs in August to extend the harvest season. According to a report from Gardening Know How, these herbs will persist well into fall, with some lasting until the first frost or returning the following spring.

These herbs are best planted now from young nursery plants. The source suggests considering pots for easy movement indoors when temperatures drop. Their longevity depends on local climate, but with proper care, harvests can continue for weeks or months.

Recommended Herbs for August Planting

The source lists six herbs as the best choices for planting in August. Each has specific growing requirements and culinary uses.

Planting and Care Guidelines

Parsley and cilantro both thrive in cooler shoulder-season weather. The report states parsley offers a subtle, fresh flavor, while cilantro, which bolts in heat, provides better leaf quality when planted for fall. For both, harvesting outer stems encourages fresh growth.

Chives, thyme, and sage are noted for their hardiness. Chives can return next spring if established now. Thyme is a hardy perennial in USDA zones 5 through 9. Sage will keep usable foliage through the first few light frosts. The source advises planting all three in full sun with good drainage.

Mint is described as very easy to grow but vigorously spreading. Gardening Know How strongly recommends growing it only in containers to prevent it from running amok in garden beds. It can be brought indoors for winter or allowed to go dormant outside.

Harvesting and Use

Each herb has distinct culinary pairings. Parsley's fresh flavor is versatile. Cilantro is recommended for Asian and Mexican dishes. Chives add an oniony note to salads, fish, and eggs.

Thyme's punchy leaves pair well with meats, poultry, and tomato dishes. Sage's strong flavor stands up to meats, turkey, and squash. Mint leaves can be used in desserts, salads, and savory dishes. The report mentions that Content Editor Kayleigh Dray burns peppermint to freshen spaces and ward off pests.

Harvesting methods vary. For parsley and cilantro, trim outer stems. Snip chive leaves at the base. For thyme, cut stems but avoid woody growth. Sage leaves or stems can be cut. Harvest entire mint stems to encourage new growth. The report cautions against harvesting chives too heavily in the first season if hoping for regrowth.

For winter protection, adding a layer of mulch around sage is suggested. Keeping plants well-watered during establishment is a common thread. The final detail notes that mint seeds can be purchased from True Leaf Market.